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Cutting phase

The cutting phase you get rid of bulky fat and reveal the muscles that lie beneath. However, this cutting is not done anyhow. As for the ground connection, you must take time and control your diet but also pay attention to avoid the most common mistakes not to erase a few weeks muscle gains you have several months to acquire.

The objective is to harden the quality of calorie intake and gradually lower the amount to lose maximum fat and dramatically increase definition and muscle quality.

What matters is choosing your foods and their nutritional value, and then the quantities that depend on the selected target, in terms of cutting here.

Everyone knows that the number of meals is essential. Do not hesitate to make it 5-6 a day to prevent insulin spikes and keeping the contrary, a constant blood sugar and anabolism. It will not take either skip meals.

Regarding carbohydrates, generally to be preferred are those with a low glycemic index (GI), which are referred to as the slow sugars and whole grains, while avoiding alot of sugar.

Protein intake is the core of every diet, but if cutting objective, it will be even more valuable to preserve lean mass, despite the caloric restriction, that is why you must integrate either choosing rich classical protein foods or using protein powder at each food intake in order to fully assimilate.

Lipids should be monitored as part of this scheme but not deleted. Whether to avoid forms of saturated fats, sauces, fried foods, those found in fatty fish, oilseeds, olive oil play a role in your metabolism.

Regarding cooking, to avoid as much fat, it must focus baking, grilling or steaming, without too much salt to avoid water retention. Spices are preferable to flavor your dishes.


For liquids, it is necessary to absorb at least 2 to 3 liters of water or unsweetened drinks per day for draining body and keep the volume of muscle cells.